Cherry Cheesecake Nibblers

1. 1

   Preheat oven to 350F Place 36 2-inch foil bake cups on baking sheet (s) with sides.

2. 2

   Place one vanilla wafer, flat-side down, on bottom of each cup.

3. 3

   Beat cream cheese, sugar substitute and flour in large mixer bowl until creamy.

4. 4

   Add eggs and vanilla extract; beat well.

5. 5

   Spoon heaping tablespoon of cream cheese mixture into each bake cup.

6. 6

   Bake for 15 to 17 minutes or until just set and not browned.

7. 7

   Remove from oven to wire rack.

8. 8

   Cool completely.

9. 9

   Top with pie filling.

10. 10

    Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.