Chocolate Bread Pudding

1. 1

   Preheat oven to 350; butter a medium baking pan.

2. 2

   Arrange bread pieces in the baking dish; scatter the chocolate over the bread.

3. 3

   Whisk together the eggs, egg yolks, cream, milk, sugar, and vanilla; pour evenly over the bread and chocolate.

4. 4

   Lightly pat the bread down in the custard.

5. 5

   Let sit for 5-10 minutes; then stir and pat back down again, keeping the chocolate well distributed.

6. 6

   A bit of the bread should remain above the custard.

7. 7

   Bake for 35 minutes or until slightly puffed and golden with oozing chocolate; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.