Chocolate Bread Pudding Recipe

Name: Chocolate Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2 12 cups semi-sweet chocolate chips, divided; 4 eggs; 34 cup firmly packed light brown sugar; 12 teaspoon cinnamon; 18 teaspoon nutmeg; 1 teaspoon vanilla extract; 4 ounces Kahlua or 4 ounces brandy; 2 cups 2% low-fat milk; 4 cups cubed stale French bread; whipped cream (optional) or vanilla cream (optional); chocolate sprinkles (optional)

Servings: persons

2 12 cups semi-sweet chocolate chips, divided
4 eggs
34 cup firmly packed light brown sugar
12 teaspoon cinnamon
18 teaspoon nutmeg
1 teaspoon vanilla extract
4 ounces Kahlua or 4 ounces brandy
2 cups 2% low-fat milk
4 cups cubed stale French bread
whipped cream (optional) or vanilla cream (optional)
chocolate sprinkles (optional)

1
Preheat oven to 350 degrees.
2
Grease an 8 1/2-by-4 1/2-inch (6-cup) loaf pan.
3
Melt 1 cup chocolate chips and set aside to cool slightly.
4
Whisk together eggs, brown sugar, cinnamon, nutmeg, vanilla, melted chocolate and Kahlua in a large bowl.
5
When very smooth, stir in milk and mix well.
6
Add bread and let stand for 30 minutes.
7
Stir occasionally to make sure bread is evenly soaked.
8
Ladle half the bread mixture into loaf pan.
9
Spread remaining 1 1/2 cups chocolate chips on top.
10
Ladle remaining bread mixture over chocolate chips.
11
Bake about 55 minutes, until center is set.
12
Cool.
13
Garnish with whipped cream or vanilla ice cream and chocolate sprinkles, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 cups semi-sweet chocolate chips, divided, 4 eggs, 34 cup firmly packed light brown sugar, 12 teaspoon cinnamon, and more.

Yes, Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Bread Pudding

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