How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Bread Pudding?

You need 13 ingredients. The key ingredients include: 1 loaf Crusty French Bread (day Old Is Best), 3-1/2 cups Milk, 1/2 cups Heavy Cream, 3 Tablespoons Chocolate Syrup, and more.

Is Chocolate Bread Pudding suitable as baking & desserts?

Yes, Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding Recipe

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf Crusty French Bread (day Old Is Best); 3-1/2 cups Milk; 1/2 cups Heavy Cream; 3 Tablespoons Chocolate Syrup; 1 teaspoon Vanilla Extract; 1 cup Granulated Sugar; 3/4 cups Packed Brown Sugar; 1/4 cups Cocoa Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Nutmeg; 6 whole Eggs, Slightly Beaten; 6 ounces, weight Mini Chocolate Chips; Sweetened Whipped Cream Or Vanilla Ice Cream, To Serve

Chocolate Bread Pudding – a delicious recipe with Crusty, Milk, Heavy Cream, Chocolate Syrup, Vanilla, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Bread Pudding

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