Chocolate Bread Pudding – a delicious recipe with butter, cinnamon-raisin bread, milk, semi-sweet chocolate, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350. Lightly butter an 11x7 inch baking dish. Toast bread until lightly crisped.
2
In a medium saucepan, combine milk, chocolate and butter. Place over medium-low heat, stirring occassionally, until chocolate has melted, about 5 mins.
3
Tear bread into large pieces (4-5 per slice); scatter evenly in prepared dish. In a medium bowl, whisk together eggs, granulated sugar, and vanilla. Whisk in warm milk mixture until combined. Pour over bread.
4
Bake until pudding has puffed and is firm, about 25 mins. Cool at least 10 mins and dust with confectioners sugar just before serving.
5
Optional: Serve with cool whip or cream, as you would with a souffle. To jazz this recipe up, add a shot of Cointreau or Amaretto to the chocolate mixture.
568
kcal
Calories
19
g
Fat
102
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tbsp butter (plus more for baking dish), 8 slices cinnamon-raisin bread, 2 cups milk, 3 oz semi-sweet chocolate, and more.
Yes, Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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