How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 tsp. ground cinnamon, 2 c. finely shredded carrots, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cake Recipe

Name: Carrot Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp. ground cinnamon; 2 c. finely shredded carrots; 2 c. oil; 4 eggs; 1 tsp. baking powder; 1 tsp. baking soda

Carrot Cake – a delicious recipe with flour, sugar, ground cinnamon, carrots, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 tsp. ground cinnamon
2 c. finely shredded carrots
2 c. oil
4 eggs
1 tsp. baking powder
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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