Chocolate Bread Pudding

1. 1

   Butter a 2 quart baking bowl or use cooking spray.

2. 2

   Add the eggs and beat in the bowl with a fork.

3. 3

   Add the sugar and the cocoa and mix well with the eggs.

4. 4

   Add the milk slowly to the above mixture wisking all the time.

5. 5

   Add salt and vanilla and mix well.

6. 6

   Break the bread up in pieces and add to milk mixture making sure all the bread in under the milk and wet.

7. 7

   Bake in a 375 degree oven for about 1 1/2 hours in a pan of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.