Chocolate Bread And Butter Pudding – a delicious recipe with White Bread, Brown Sugar, Chocolate, Milk, Cream, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat over to 200 Celsius (400 Fahrenheit).
2
Cut bread into pieces large enough to fit on a spoon.
3
Put 2/3 of the bread into a baking tray (I use a glass one about 25cm square).
4
Sprinkle over it 1/2 of the sugar. Then sprinkle 1/2 of the dark chocolate (cut into small pieces).
5
Add the rest of the bread and repeat the sugar and chocolate layer.
6
Mix in a jug the milk, cream and eggs.
7
Pour over the top of everything in the pan.
8
Cover with foil and bake for 40 minutes.
9
Uncover and let it puff up and become golden on top (about 10 minutes). It should be set like custard.
10
Notes:
11
French breads are delicious for this recipe. Raisin bread is also lovely.
12
I have used milk in the place of the cream before. It is a little less rich but still good.
13
The chocolate can be grated if you prefer, but I like to see the chocolate chunks in mine.
808
kcal
Calories
45
g
Fat
87
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 slices White Bread, 1 cup Brown Sugar, 7 ounces, weight Dark Chocolate, Cut Into Pieces (200grams), 1-1/2 cup Milk, and more.
Yes, Chocolate Bread And Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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