Chocolate Bread Recipe

Name: Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. warm water (110~); 1 pkg. dry yeast; 2 Tbsp. fructose sugar or 4 Tbsp. cane sugar; 4 c. flour; 1/3 c. unsweetened cocoa; 2 Tbsp. butter or margarine; 1 large egg; 3/4 tsp. salt; 1 (6 oz.) pkg. semi-sweet chocolate baking chips; powdered sugar; 1/2 c. raisins (optional); 2 tsp. cinnamon (optional)

Servings: persons

1 1/2 c. warm water (110~)
1 pkg. dry yeast
2 Tbsp. fructose sugar or 4 Tbsp. cane sugar
4 c. flour
1/3 c. unsweetened cocoa
2 Tbsp. butter or margarine
1 large egg
3/4 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate baking chips
powdered sugar
1/2 c. raisins (optional)
2 tsp. cinnamon (optional)

1
["In a large bowl, mix water, yeast and sugar.", "Let stand 5 minutes.", "Stir in 3 cups flour (if using cinnamon, sift into flour).", "Stir in cocoa, butter, egg and salt.", "Beat until dough is very ""stretchy"" about 10 minutes.", "Stir in chocolate chips and raisins, if used.", "Sprinkle rest of flour on board and knead dough 5 or 6 times.", "Barely incorporate flour and make a smooth round, about 1 minute.", "Place dough in greased 10 x 15-inch pan.", "Cover with plastic wrap and let rise until puffy, about 1 hour.", "Bake 1 hour, uncovered, at 350u00b0.", "Sprinkle with powdered sugar when warm. A good way to satisfy that chocolate craving without too many calories!", "Per ounce:", "88 calories, 2.1 g. protein, 14 g. carbohydrate, 2.8 g. fat, 9.3 mg. cholesterol, 55 mg. sodium."]

1177

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. warm water (110~), 1 pkg. dry yeast, 2 Tbsp. fructose sugar or 4 Tbsp. cane sugar, 4 c. flour, and more.

Yes, Chocolate Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread

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