Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts, toasted and coarsely chopped (optional); 1 ¾ cups all-purpose flour; ¾ cup granulated sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon ground cinnamon; 2 large eggs, lightly beaten; ½ cup unsalted butter, melted and cooled; 3 bananas, mashed well; 1 teaspoon pure vanilla extract

Servings: persons

1 cup walnuts, toasted and coarsely chopped (optional)
1 ¾ cups all-purpose flour
¾ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
2 large eggs, lightly beaten
½ cup unsalted butter, melted and cooled
3 bananas, mashed well
1 teaspoon pure vanilla extract

1
Preheat oven to 350 degrees F
2
Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan.
3
Set aside.
4
In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts.
5
Set aside.
6
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.
7
With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients just until combined and the batter is thick and chunky.
8
Pour batter into prepared pan.
9
Bake 55 t0 60 minutes, or until bread is golden brown and a toothpick inserted in the center comes out clean.
10
Place on a wire rack to cool and then remove the bread from the pan.
11
Serve warm or at room temperature.

876

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup walnuts, toasted and coarsely chopped (optional), 1 ¾ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking powder, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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