Chocolate Bon Bon Pops

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   ["In a large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange juice, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped.", "Line a large baking sheet with parchment paper. Shape the cookie mixture into 1"" balls. Place on a baking sheet, insert a lollipop stick, and freeze for about 30 minutes.", "In a small saucepan combine the chocolate chips and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip pops in melted chocolate. Return to baking sheet.", "Loosely cover and refrigerate 1 hour or until chocolate coating is set. If using liqueur, flavor will mellow after a day or two. Enjoy!", "Makes 20 pops.", "To Store: Place in covered container; refrigerate up to 1 week."]

* Per serving · 4 servings · Values may vary.

No additional tips available.