Chocolate Blueberry Banana Muffins Recipe

Name: Chocolate Blueberry Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Eggs; 1/2 cups Unrefined Sugar; 1/2 cups Plain Greek Yogurt; 1/3 cups Melted Coconut Oil (not Hot); 1 teaspoon Vanilla Extract; 2 Large Mashed Overripe Bananas; 1 Tablespoon Agave Nectar (optional); 2 cups Whole Wheat Flour; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1/4 teaspoons Cinnamon; 1/8 teaspoons Salt; 1/2 cups Frozen Blueberries; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

2 Large Eggs
1/2 cups Unrefined Sugar
1/2 cups Plain Greek Yogurt
1/3 cups Melted Coconut Oil (not Hot)
1 teaspoon Vanilla Extract
2 Large Mashed Overripe Bananas
1 Tablespoon Agave Nectar (optional)
2 cups Whole Wheat Flour
1 teaspoon Baking Soda
2 teaspoons Baking Powder
1/4 teaspoons Cinnamon
1/8 teaspoons Salt
1/2 cups Frozen Blueberries
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F (177u00b0C). Spray a muffin tin with nonstick spray and lightly flour it. (Alternatively, use muffin baking cups.)
2
In the bowl of a stand mixer fitted with paddle attachment, beat eggs for 1 minute. Add sugar, Greek yogurt, coconut oil and vanilla. Mix until incorporated. Add bananas and agave nectar (optional, I did not use it) and mix until evenly distributed.
3
In a separate bowl, toss whole wheat flour, baking soda, baking powder, cinnamon and salt. Add flour mixture to wet ingredients and mix on low until just incorporated. Do not over mix. Using a rubber spatula, gently fold in frozen blueberries and chocolate chips.
4
Transfer mixture into muffin tin, filling all the way to the top. Sprinkle a few chocolate chips on top if desired.
5
Bake muffins for 25-30 minutes until toothpick inserted comes out clean and tops are browned. Let muffins cool for about 5 minutes, then transfer to a cooling rack and let cool to room temperature.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Large Eggs, 1/2 cups Unrefined Sugar, 1/2 cups Plain Greek Yogurt, 1/3 cups Melted Coconut Oil (not Hot), and more.

Yes, Chocolate Blueberry Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Blueberry Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions