Chocolate Blossoms Recipe

Name: Chocolate Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semi-sweet chocolate chips; 2 ounces unsweetened chocolate squares; 1 cup sugar; ½ cup Butter Flavor Crisco (sticks); 2 eggs; 1 teaspoon vanilla; 1 ½ cups flour, plus; 2 tablespoons flour; ½ teaspoon baking soda; 8 ounces Hershey candy cane kisses

Servings: persons

1 cup semi-sweet chocolate chips
2 ounces unsweetened chocolate squares
1 cup sugar
½ cup Butter Flavor Crisco (sticks)
2 eggs
1 teaspoon vanilla
1 ½ cups flour, plus
2 tablespoons flour
½ teaspoon baking soda
8 ounces Hershey candy cane kisses

1
Heat oven to 350 degrees.
2
Combine chocolate chips and baking chocolate in microwave safe bowl.
3
Microwave 50 percent power for 2 minutes.
4
Repeat until melted and smooth.
5
Cool slightly.
6
Combine sugar and crisco stick in large bowl.
7
Beat at medium speed until blended and crumbly.
8
Beat in eggs, one at a time, then salt and vanilla.
9
Reduce speed to low.
10
Add chocolate slowly.
11
Mix until well blended.
12
Stir in flour and baking soda with spoon until well blended.
13
Shape dough into 1 inch balls.
14
Bake for 8 minute Remove from oven place hershey kiss in middle of cookie until cracks.
15
Remove from cookie sheet to cool.

973

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup semi-sweet chocolate chips, 2 ounces unsweetened chocolate squares, 1 cup sugar, ½ cup Butter Flavor Crisco (sticks), and more.

Yes, Chocolate Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Blossoms

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