Chocolate Blood Cake – a delicious recipe with red, smarties red, icing, strawberry ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make up the sponge mix but add loads of red food colouring to get the mixture nice and blood like.
2
Next, add about 400g of the chocolate (melted of course) to the sponge mix, adding more food colouring if the mixture seems to be getting too pinky.
3
Allow to cook for the normal length of time.
4
Make up quite a bit of icing in the meantime (adding the final 100g of chocolate to this) and colour this red also.
5
When the cake has cooked, allow to cool for about 1 hour and then cut in 1/2.
6
taking the top half, pour the icing over and allow to set pretty randomly, but place the vampire teeth in the icing where they will cause maximum effect (in the centre is usually a good bet).
7
Before you serve this cake, place a generous layer of the ice-cream on top of the bottom layer and replace the top.
8
Serve with extra scoops of the ice cream and strawberry sauce.
691
kcal
Calories
39
g
Fat
77
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 500 gram white chocolate, 1 bottle food coloring red, 1 x smarties red, 1 x icing, and more.
Yes, Chocolate Blood Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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