Chocolate Bliss Marble Cake Recipe

Name: Chocolate Bliss Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg whites; 1/4 cup baking cocoa; 1/4 cup hot water; 1 cup sugar, divided; 1 cup fat-free milk; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 3/4 teaspoon almond extract; 2-1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1-1/2 cups reduced-fat whipped topping; 4 ounces semisweet chocolate, chopped; 1-1/2 cups fresh raspberries

Servings: persons

5 egg whites
1/4 cup baking cocoa
1/4 cup hot water
1 cup sugar, divided
1 cup fat-free milk
3 tablespoons canola oil
1 teaspoon vanilla extract
3/4 teaspoon almond extract
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups reduced-fat whipped topping
4 ounces semisweet chocolate, chopped
1-1/2 cups fresh raspberries

1
Let egg whites stand at room temperature for 30 minutes. Dissolve cocoa in water; let stand until cool.
2
In a large bowl, beat 3/4 cup sugar, milk, oil and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended.
3
In another bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Remove 2 cups batter; stir in reserved cocoa mixture.
4
Coat a 10-in. fluted tube pan with cooking spray. Alternately spoon the plain and chocolate batters into pan. Cut through batter with a knife to swirl.
5
Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
6
For topping, in a microwave, melt whipped topping and chocolate; stir until smooth.
7
Place cake on a serving plate. Drizzle with topping. Arrange raspberries in center of cake.

871

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 egg whites, 1/4 cup baking cocoa, 1/4 cup hot water, 1 cup sugar, divided, and more.

Yes, Chocolate Bliss Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bliss Marble Cake

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