Chocolate Blancmange

1. 1

   Dissolve cocoa in a little boiling water.

2. 2

   Dissolve cornflour in a little of the milk.

3. 3

   Bring remaining milk, cocoa and sugar to the boil. Add grated chocolate and stir until melted. Remove from heat.

4. 4

   Whisk in the dissolved cornflour, return to the heat and cook for a few more minutes.

5. 5

   Strain into a mould and refrigerate until set.

6. 6

   Turn out onto a serving dish and decorate with whipped cream and grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.