Chocolate Bit Drop Cookies Recipe

Name: Chocolate Bit Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar, firmly packed; 2/3 c. granulated sugar; 1 c. shortening; 2 eggs; 1 tsp. vanilla; 2 1/3 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1 (6 oz.) pkg. chocolate bits; 1 c. chopped nuts

Servings: persons

1
Cream
2
sugars, shortening, eggs and vanilla thoroughly. Spoon flour into dry measuring cup.
3
Pour measured flour onto wax paper. Add
4
soda
5
and salt to flour.
6
Stir to blend.
7
Add dry ingredients to
8
creamed mixture, mix well.
9
Stir in chocolate bits and nuts.
10
Drop by teaspoon on greased baking sheet. Bake at 350u00b0 for 15 minutes.
11
Yields 6 to 7 dozen.

1104

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, firmly packed, 2/3 c. granulated sugar, 1 c. shortening, 2 eggs, and more.

Yes, Chocolate Bit Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bit Drop Cookies

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