Chocolate Biscuits With Caramel Filling Recipe

Name: Chocolate Biscuits With Caramel Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/16 cups dark chocolate; 3 tablespoons butter; 2 eggs; 1/2 cup sugar; 1 teaspoon vanilla extract; 4 tablespoons wheat flour; 1/4 teaspoon baking powder; 5/8 cup chocolate chips; 1 cup sugar; 5 tablespoons water; 2 tablespoons butter; 2 tablespoons cream

Servings: persons

1 3/16 cups dark chocolate
3 tablespoons butter
2 eggs
1/2 cup sugar
1 teaspoon vanilla extract
4 tablespoons wheat flour
1/4 teaspoon baking powder
5/8 cup chocolate chips
1 cup sugar
5 tablespoons water
2 tablespoons butter
2 tablespoons cream

1
Preheat oven to 190C.
2
Melt the chocolate in a double boiler, add the butter, set aside.
3
Beat the eggs with the 100 grams of sugar and the vanilla.
4
Add flour, baking powder, melted chocolate, and the chocolate chips.
5
Pour small spoonfuls of dough on a tray lined with parchment paper (leave some space between them), and bake in the oven for 13-14 minutes.
6
In a saucepan, put the 200 grams of sugar and water and cook at medium heat, stirring until it changes color.
7
When it browns, take it out and add the butter and cream stirring vigorously.
8
Set aside until it cools down.
9
Fill the biscuits with the caramel.

1106

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/16 cups dark chocolate, 3 tablespoons butter, 2 eggs, 1/2 cup sugar, and more.

Yes, Chocolate Biscuits With Caramel Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Biscuits With Caramel Filling

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