Chocolate Biscuit Bread Pudding

1. 1

   Combine half and half and butter in a heavy saucepan; cook over medium heat until butter melts.

2. 2

   Cool.

3. 3

   Combine eggs, sugar and cocoa; beat at medium speed of an electric mixer 1 minute. Gradually stir in half and half mixture; set aside.

4. 4

   Crumble biscuits into a lightly greased 2-quart shallow baking dish.

5. 5

   Add egg mixture.

6. 6

   Bake at 350u00b0 for 45 minutes or until a knife inserted in center comes out clean, covering with aluminum foil after 35 minutes to prevent overbrowning.

7. 7

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.