Chocolate Biscotti Recipe

Name: Chocolate Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 oz. unsweetened chocolate; 1/2 cup butter; 1/2 tsp. vanilla extract; 3 lg. eggs; 1-1/4 cup sugar; 3 cups all-purpose flour; 1/2 tsp. baking powder; 1 cup hazelnuts; walnuts, chopped; 1 egg white, lightly beaten

Servings: persons

4 oz. unsweetened chocolate
1/2 cup butter
1/2 tsp. vanilla extract
3 lg. eggs
1-1/4 cup sugar
3 cups all-purpose flour
1/2 tsp. baking powder
1 cup hazelnuts
walnuts, chopped
1 egg white, lightly beaten

1
Melt chocolate and butter in a heavy saucepan over low heat.
2
Beat eggs at medium speed with an electric mixer until frothy; gradually add sugar, beating until thick and pale (about 5 minutes).
3
Add chocolate mixture, stirring until blended.
4
Combine flour and baking powder; stir into chocolate mixture.
5
Stir in nuts.
6
Flour hands, and form dough into a 13-inch log.
7
Place on a lightly greased baking sheet.
8
Brush with egg white.
9
Bake at 350F for 45 minutes; cool on a wire rack.
10
Cut log with a serrated knife crosswise into 24 (1/2-inch) slices, and place on an ungreased cookie sheet.
11
Bake at 350F for 10 minutes on each side.
12
Remove to wire racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, 1/2 cup butter, 1/2 tsp. vanilla extract, 3 lg. eggs, and more.

Yes, Chocolate Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Biscotti

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