Chocolate Berry Wedges Recipe

Name: Chocolate Berry Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. cornstarch; 1/8 tsp. salt; 1/2 c. butter, softened; 1/2 c. sugar; 1/2 c. brown sugar, packed; 3 eggs; 4 sq. (4 oz.) semi-sweet chocolate, melted and cooled; 1/2 tsp. vanilla; 1/2 c. raspberry preserves; 1/3 c. raspberry preserves; chocolate glaze; fresh raspberries to decorate

Servings: persons

1 c. flour
1/2 c. cornstarch
1/8 tsp. salt
1/2 c. butter, softened
1/2 c. sugar
1/2 c. brown sugar, packed
3 eggs
4 sq. (4 oz.) semi-sweet chocolate, melted and cooled
1/2 tsp. vanilla
1/2 c. raspberry preserves
1/3 c. raspberry preserves
chocolate glaze
fresh raspberries to decorate

1
Grease 9 x 13 x 2-inch baking pan.
2
In a small mixing bowl, stir together flour, cornstarch and salt.
3
Set aside.
4
Beat butter, sugar and brown sugar until creamy.
5
Stir in eggs, one at a time. Stir in chocolate and vanilla.
6
Blend with flour mixture.
7
Fold in 1/2 cup preserves and pour mixture into pan.
8
Bake in oven at 350u00b0 for 35 to 40 minutes or until brownies spring back when lightly touched in center.
9
Cool on wire rack for 10 minutes.
10
Spread with 1/3 cup of preserves.
11
Pour chocolate glaze over top.
12
Cool completely before cutting into wedges.
13
Top with raspberries.

1433

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1/2 c. cornstarch, 1/8 tsp. salt, 1/2 c. butter, softened, and more.

Yes, Chocolate Berry Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Berry Wedges

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