Banana Nut Layer Cake Recipe

Name: Banana Nut Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. cake flour; 1 tsp. soda; 1/2 tsp. salt; 2/3 c. ripened bananas, mashed well (approximately 2 each); 1 tsp. lemon juice; 1/2 c. buttermilk; 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1/3 c. pecans, finely chopped

Servings: persons

1 3/4 c. cake flour
1 tsp. soda
1/2 tsp. salt
2/3 c. ripened bananas, mashed well (approximately 2 each)
1 tsp. lemon juice
1/2 c. buttermilk
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. pecans, finely chopped

1
Grease and flour 2 (8-inch) layer pans.
2
Start oven 10 minutes before baking at 350u00b0.
3
Sift flour and measure; resift 4 times with soda and salt.
4
With silver fork, quickly crush bananas to fine paste.
5
Add lemon juice and stir in buttermilk.
6
Cream shortening with wooden spoon; add sugar gradually and cream thoroughly.
7
Add eggs, one at a time, beating well after each addition.
8
Stir in vanilla.
9
Add dry ingredients alternately with banana mixture in 3 or 4 portions, beginning and ending with flour, and beating well after each addition.
10
Fold in nuts.

1195

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. cake flour, 1 tsp. soda, 1/2 tsp. salt, 2/3 c. ripened bananas, mashed well (approximately 2 each), and more.

Yes, Banana Nut Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Layer Cake

How did you like this recipe?

Frequently Asked Questions