Chocolate Berry Tartlets Recipe

Name: Chocolate Berry Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bittersweet chocolate piece; ⅔ cup sweetened condensed milk; ½ cup seedless red raspberry jam; ½ cup coconut, toasted; ½ cup butter, softened; ¾ cup sugar; 1 egg; 1 ½ teaspoons vanilla; 1 ⅔ cups all-purpose flour; ⅓ cup unsweetened cocoa powder; ¼ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt

Servings: persons

1 cup bittersweet chocolate piece
⅔ cup sweetened condensed milk
½ cup seedless red raspberry jam
½ cup coconut, toasted
½ cup butter, softened
¾ cup sugar
1 egg
1 ½ teaspoons vanilla
1 ⅔ cups all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt

1
For filling, in medium saucepan combine chocolate and milk.
2
Stir over low heat just until chocolate is melted and smooth; remove from heat.
3
Stir in jam; fold in coconut.
4
Cover; set aside.
5
Preheat oven to 350F
6
Grease thirty-six mini muffin cups (recipe works best in metal pans); set aside.
7
In a large mixing bowl beat butter with electric mixer for 30 seconds.
8
Beat in sugar, egg, and vanilla until well combined.
9
Add flour, cocoa powder, baking powder, baking soda, and salt.
10
Beat on medium speed just until combined.
11
Divide dough in 36 equal pieces; shape in 1-inch balls.
12
Evenly press a ball of dough on bottom and up sides of each muffin cup.
13
Divide filling among cups.
14
Bake for 10 to 12 minutes or until crust is set and dry.
15
Cool in muffin cups on wire rack for 15 minutes.
16
Carefully remove tartlets; cool completely on rack.
17
Sprinkle with sifted powdered sugar.

941

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup bittersweet chocolate piece, ⅔ cup sweetened condensed milk, ½ cup seedless red raspberry jam, ½ cup coconut, toasted, and more.

Yes, Chocolate Berry Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Berry Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions