Chocolate Berry Cheesecake Recipe

Name: Chocolate Berry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed chocolate wafers (about 20 wafers); 2 tablespoons butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 2 cups (12 ounces) semisweet chocolate chips, melted and cooled; 1/2 cup heavy whipping cream; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 4 eggs, lightly beaten; 2 tablespoons sugar; 2 teaspoons cornstarch; 1/2 cup cranberry juice; 1 package (12 ounces) frozen unsweetened raspberries, thawed

Servings: persons

1 cup crushed chocolate wafers (about 20 wafers)
2 tablespoons butter, melted
3 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 cups (12 ounces) semisweet chocolate chips, melted and cooled
1/2 cup heavy whipping cream
1 tablespoon cornstarch
1 teaspoon vanilla extract
4 eggs, lightly beaten
2 tablespoons sugar
2 teaspoons cornstarch
1/2 cup cranberry juice
1 package (12 ounces) frozen unsweetened raspberries, thawed

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a small bowl, combine wafer crumbs and butter. Press onto the bottom of prepared pan; set aside.
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in the chocolate, cream, cornstarch and vanilla. Add eggs; beat on low just until combined. Pour filling over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
4
Bake at 325u00b0 for 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
5
In a small saucepan, combine the sugar, cornstarch and cranberry juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from heat; stir in raspberries. Cool completely. Serve cheesecake with raspberry sauce. Refrigerate leftovers.

1754

kcal

Calories

122

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup crushed chocolate wafers (about 20 wafers), 2 tablespoons butter, melted, 3 packages (8 ounces each) cream cheese, softened, 1/2 cup sugar, and more.

Yes, Chocolate Berry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Berry Cheesecake

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