Chocolate Berry Cake With Coconut Meringue Recipe

Name: Chocolate Berry Cake With Coconut Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1 tsp vanilla extract; 1 1/4 cups granulated sugar; 4 None eggs, 2 separated, whites chilled; 1 1/4 cups all-purpose flour + 2 tbsp; 2 oz dark chocolate, grated; 3 tbsp cocoa powder; 2 tsp baking powder; 5.25 oz red currants; 5.25 oz blueberries; 5.25 oz raspberries; 1 tsp lemon juice; 1/2 cup shredded coconut; 1 tsp powdered sugar

Servings: persons

2/3 cup butter, softened
1 tsp vanilla extract
1 1/4 cups granulated sugar
4 None eggs, 2 separated, whites chilled
1 1/4 cups all-purpose flour + 2 tbsp
2 oz dark chocolate, grated
3 tbsp cocoa powder
2 tsp baking powder
5.25 oz red currants
5.25 oz blueberries
5.25 oz raspberries
1 tsp lemon juice
1/2 cup shredded coconut
1 tsp powdered sugar

1
Preheat oven to 325u00b0F. Grease and flour a 10 inch springform pan. Cream butter, vanilla extract, 2/3 cup sugar and a pinch of salt. Add egg yolks. Beat in whole eggs, 1 at a time, alternating with 2 tbsp flour, until both are incorporated. Add chocolate. Mix cocoa, baking powder and 1 1/4 cups flour together then sift in and mix well. Transfer to prepared pan, smooth out and sprinkle with red currants, blueberries and raspberries. Bake for 20 mins.
2
Meanwhile, beat egg whites until stiff, gradually adding remaining sugar. Add lemon juice and coconut. Remove cake from oven and spread with meringue, so the top has a waved effect. Bake for 25 mins, or until a skewer comes out clean. Run a knife around the edge of the pan and allow to cool in the pan. Dust with powdered sugar before serving.

928

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 tsp vanilla extract, 1 1/4 cups granulated sugar, 4 None eggs, 2 separated, whites chilled, and more.

Yes, Chocolate Berry Cake With Coconut Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Berry Cake With Coconut Meringue

How did you like this recipe?

Frequently Asked Questions