Chocolate Berry Cake Recipe

Name: Chocolate Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18.25 oz) box Devil's food cake mix; 1 tbsp espresso powder, dissolved in 1 tbsp hot water; 10 oz white chocolate, 1 cup chopped, remainder melted; 8 oz cream cheese, at room temperature; 8 oz whipped cream; 1 cup dark chocolate fudge frosting, warmed; 1 pint strawberries, sliced; 1 pint blueberries; 1 pint raspberries; None None white and dark chocolate, to garnish

Servings: persons

1 (18.25 oz) box Devil's food cake mix
1 tbsp espresso powder, dissolved in 1 tbsp hot water
10 oz white chocolate, 1 cup chopped, remainder melted
8 oz cream cheese, at room temperature
8 oz whipped cream
1 cup dark chocolate fudge frosting, warmed
1 pint strawberries, sliced
1 pint blueberries
1 pint raspberries
None None white and dark chocolate, to garnish

1
Preheat oven to 350u00b0F. Grease 3 - 9 inch cake pans.
2
Prepare cake according to package directions, adding espresso. Divide batter between pans, sprinkle each with 1/3 cup white chocolate and bake for 18-20 mins, or until a toothpick inserted in the center comes out clean. Let cool for 10 mins then unmold and let cool completely.
3
Beat cream cheese until smooth. Add melted white chocolate and whipped cream. Beat for 1 min, or until smooth and light.
4
Place 1 cake layer on a serving platter. Spread 1/3 of warmed frosting over cake then arrange 1/3 of berries over top. Cover with 1/3 of the cream cheese mixture. Repeat with second layer. Spread remaining melted frosting over top layer. Transfer remaining cream cheese mixture to a piping bag fitted with a star tip and pipe a decorative design over frosting. Arrange remaining fruit in the center. Garnish with white and dark chocolate curls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18.25 oz) box Devil's food cake mix, 1 tbsp espresso powder, dissolved in 1 tbsp hot water, 10 oz white chocolate, 1 cup chopped, remainder melted, 8 oz cream cheese, at room temperature, and more.

Yes, Chocolate Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Berry Cake

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