Chocolate Berry Bars (Paleo + Vegan) Recipe

Name: Chocolate Berry Bars (Paleo + Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces almond flour cups; 1 teaspoon coconut flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons coconut sugar; 1/4 cup coconut oil melted; 2 tablespoons maple syrup; 1/2 cup full fat coconut milk canned; 5 ounces bittersweet chocolate finely chopped; 1 cup Fresh berries assorted, I used raspberries and blueberries

Servings: persons

4 ounces almond flour cups
1 teaspoon coconut flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons coconut sugar
1/4 cup coconut oil melted
2 tablespoons maple syrup
1/2 cup full fat coconut milk canned
5 ounces bittersweet chocolate finely chopped
1 cup Fresh berries assorted, I used raspberries and blueberries

1
Preheat oven to 350u00b0F. Line an 8x8-inch pan with parchment paper or foil and grease lightly.
2
In large bowl, combine the almond flour, coconut flour, baking soda, salt, and coconut sugar. Whisk to combine. Add the coconut oil and maple syrup and toss to combine until the mixture sticks together.
3
Press the crumb mixture evenly into the bottom of greased pan. Bake at 350u00b0F for 11-13 minutes, or until golden brown around the edges. Let cool completely.
4
Place finely chopped chocolate in a large bowl. In a small saucepan or in the microwave, just bring coconut milk to a boil (took about 30 seconds in my microwave). Pour hot coconut milk over chocolate and let stand 1 minute, then stir until smooth and creamy.
5
Pour warm chocolate mixture over cooled crust. Arrange the berries on top as desired. Chill for at least one hour. Cut into 16 squares with a sharp knife.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces almond flour cups, 1 teaspoon coconut flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Chocolate Berry Bars (Paleo + Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Berry Bars (Paleo + Vegan)

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