Banana Lumpia With Spiced Syrup And Coconut Ice Cre

Name: Banana Lumpia With Spiced Syrup And Coconut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup toasted coconut; 1/4 cup coconut liqueur; 4 cups vanilla ice cream, softened; None None Banana Lumpia with Spiced Syrup; 1/4 cup brown sugar; 1/4 cup granulated sugar, plus 2 tbsp; 1 None vanilla bean, split lengthwise, seeds scraped out; 2 None star anise; 2 tsp ground cinnamon; 3 None small ripe bananas, quartered lengthwise; 12 (5 inch) spring roll wrappers; 1 tbsp cornstarch, mixed with 1 tbsp water until smooth; None None vegetable oil, for deep-frying; 1/3 cup toasted coconut

Servings: persons

3/4 cup toasted coconut
1/4 cup coconut liqueur
4 cups vanilla ice cream, softened
None None Banana Lumpia with Spiced Syrup
1/4 cup brown sugar
1/4 cup granulated sugar, plus 2 tbsp
1 None vanilla bean, split lengthwise, seeds scraped out
2 None star anise
2 tsp ground cinnamon
3 None small ripe bananas, quartered lengthwise
12 (5 inch) spring roll wrappers
1 tbsp cornstarch, mixed with 1 tbsp water until smooth
None None vegetable oil, for deep-frying
1/3 cup toasted coconut

1
For coconut ice cream, fold coconut and liqueur through slightly softened ice cream. Cover and freeze for about 3 hours or overnight.
2
For the spiced syrup, combine 1 cup water, brown sugar, 1/4 cup sugar, vanilla bean pod, vanilla bean seeds and star anise in a small saucepan. Stir over medium heat, without boiling, until sugar dissolves. Bring to a boil. Boil, without stirring, for 15 mins, or until syrup thickens. Remove from heat and discard solids.
3
Meanwhile, combine remaining sugar and cinnamon in a small bowl. Set aside.
4
For the lumpia, place 1 piece of banana on each spring roll wrapper and sprinkle with 1/2 tsp cinnamon sugar. Roll up to enclose filling, brushing edges with cornstarch slurry to seal.
5
Heat oil in a wok to 325u00b0F. Working in batches, deep-fry lumpia until golden brown and crispy. Transfer to paper towels to drain. Sprinkle lumpia with remaining cinnamon sugar and toasted coconut and drizzle with syrup. Serve with coconut ice cream.

951

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup toasted coconut, 1/4 cup coconut liqueur, 4 cups vanilla ice cream, softened, None None Banana Lumpia with Spiced Syrup, and more.

Yes, Banana Lumpia With Spiced Syrup And Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Banana Lumpia With Spiced Syrup And Coconut Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions