Chocolate Bavarian Torte – a delicious recipe with Chocolate, Water, weight Cream Cheese, Brown Sugar, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: The torte needs to be refrigerated for 8 hours before being served!
2
Mix and bake chocolate cake according to package directions (you'll typically need water, eggs, and oil, as directed in mix package) using two 9-inch round cake pans. Cool in the pans for 15 minutes, remove from pans, then cool completely on a wire rack.
3
In a mixing bowl mix the cream cheese, sugar, vanilla, and salt until fluffy. Fold in the whipped topping.
4
Split each cake in half horizontally, placing one layer on your serving plate. Spread 1/5 of the cream cheese mixture on top. Sprinkle with 1/5 of the grated chocolate. Repeat layers until done, ending with the final fifth of filling and chocolate on the sides. (I always end up using more grated chocolate!)
5
Cover and refrigerate 8 hours or overnight before serving.
811
kcal
Calories
42
g
Fat
87
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Chocolate Cake Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 12 ounces, weight Cream Cheese, 1 cup Brown Sugar, and more.
Yes, Chocolate Bavarian Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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