Chocolate Bavarian Torte

1. 1

   Mix cake and bake according to package directions; use 9-inch cake pans.

2. 2

   Let cake cool for 15 minutes and remove from pans.

3. 3

   In mixing bowl, mix cream cheese, brown sugar, vanilla and salt until fluffy.

4. 4

   Fold in whipped cream.

5. 5

   Split each cake into 2 pieces. Spread 1st layer with frosting, then sprinkle chocolate chips. Place 2nd layer on top.

6. 6

   Repeat steps until all 4 layers are in place.

7. 7

   You can frost only the tops of the layers or the top and sides.

8. 8

   Refrigerate for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.