Chocolate Bavarian Pie Recipe

Name: Chocolate Bavarian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch baked pastry shell or crumb crust; 1 envelope unflavored gelatin; 1 c. milk; 2/3 c. sugar; 1/3 c. Hershey's cocoa; 2 Tbsp. butter or margarine; 2/3 c. milk; 3/4 tsp. vanilla; 1/2 c. heavy cream; Strawberry Whipped Cream

Servings: persons

9-inch baked pastry shell or crumb crust
1 envelope unflavored gelatin
1 c. milk
2/3 c. sugar
1/3 c. Hershey's cocoa
2 Tbsp. butter or margarine
2/3 c. milk
3/4 tsp. vanilla
1/2 c. heavy cream
Strawberry Whipped Cream

1
Prepare pie shell; cool.
2
Sprinkle gelatin onto 1 cup of milk in a medium saucepan; allow to stand for 2 minutes.
3
Combine sugar and cocoa; add to mixture in saucepan.
4
Cook over medium heat, stirring constantly, until mixture boils.
5
Remove from heat; add butter and stir until melted.
6
Blend in 2/3 cup milk and vanilla. Cool; chill until mixture begins to set, stirring occasionally. Whip the cream until stiff peaks form; carefully fold into chocolate mixture, blending well.
7
Pour into pie shell; chill until set.
8
Prepare Strawberry Whipped Cream.
9
Pipe in a decorative design and top with reserved frozen or fresh strawberries.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch baked pastry shell or crumb crust, 1 envelope unflavored gelatin, 1 c. milk, 2/3 c. sugar, and more.

Yes, Chocolate Bavarian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bavarian Pie

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