Chocolate Bavarian Pie

1. 1

   Soften in a 1-qt. saucepan the gelatin in cold water.

2. 2

   Stir in sugar, cocoa and salt.

3. 3

   Stir over medium heat until gelatin and sugar dissolve completely, about 5 minutes.

4. 4

   Don't boil.

5. 5

   Remove from heat.

6. 6

   Stir in 1 c. Pet milk.

7. 7

   Chill in small bowl until firm.

8. 8

   Beat in with mixture at low speed until mixture is broken up.

9. 9

   Add 2/3 cup Pet milk and the vanilla.

10. 10

    Beat at high speed until mixture fills bowl.

11. 11

    Let stand a few minutes or until mixture mounds when dropped from spoon.

12. 12

    Heap into a graham cracker crust.

13. 13

    Shave a Hershey bar over the top.

14. 14

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.