Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. plain flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. sugar; 1 c. nuts, chopped fine

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Cake Roll – a delicious recipe with eggs, pumpkin, lemon juice, flour, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. plain flour
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. sugar
1 c. nuts, chopped fine

1
Beat eggs well.
2
Stir in pumpkin and lemon juice.
3
Beat.
4
Add other ingredients except nuts.
5
Beat well.
6
Pour into well-greased, floured jelly roll pan (10 x 15-inch).
7
Bake at 375u00b0 for 15 minutes.
8
Turn out on dish towel that has been sprinkled with powdered sugar.
9
Roll up.
10
Cool.
11
Unroll carefully.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2/3 c. pumpkin, 1 tsp. lemon juice, 3/4 c. plain flour, and more.

Yes, Pumpkin Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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