Chocolate Bavarian Loaf with Raspberry Sauce

1. 1

   Sprinkle gelatine over milk in medium saucepan; let stand 1 min.

2. 2

   Cook on low heat 3 min.

3. 3

   or until gelatine is completely dissolved, stirring constantly.

4. 4

   Add egg product, cocoa powder, sugar and vanilla; mix well.

5. 5

   Cook 5 min.

6. 6

   or until slightly thickened.

7. 7

   Remove from heat; cool to room temperature.

8. 8

   Add whipped topping; stir gently with wire whisk until well blended.

9. 9

   Pour into 8x4-inch loaf pan.

10. 10

    Refrigerate 4 hours or until firm.

11. 11

    Unmold dessert onto serving platter just before serving.

12. 12

    Drizzle with some of the raspberry puree.

13. 13

    Serve with remaining raspberry puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.