Strumpfander(Garters)

1. 1

   Roll out dough into a thin sheet.

2. 2

   Cut with jaggling iron into 1 x 5-inch strips.

3. 3

   Tie each strip once, like a loose knot, leaving small hole in middle of knot.

4. 4

   Fry in hot fat (they should rise almost instantly to the surface).

5. 5

   Sprinkle with powdered sugar.

6. 6

   They are better on second day than on first.

7. 7

   This comes from a very old

8. 8

   Moravian cookbook from my hometown in Indiana.

* Per serving · 4 servings · Values may vary.

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