Chikuwa Kabayaki Rolls

1. 1

   This is the chikuwa that I used.

2. 2

   Mix together with the ingredients.

3. 3

   Cut a slit into the chikuwa vertically, open it up, roll it out so that the outside of the chikuwa becomes the inside, secure with four toothpicks, and cut apart between the toothpicks.

4. 4

   Coat in katakuriko, and cook on both sides in a frying pan well-coated with a fair amount of oil.

5. 5

   Wipe excess grease with a paper towel once the rolls have turned golden brown.

6. 6

   Add flavoring ingredients to the frying pan, coat both sides of the rolls in the mixture, top with sesame seeds, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.