Chocolate Bark

1. 1

   Line a large baking tray with parchment paper.

2. 2

   Place a heat proof mixing bowl over a simmering pan of water. Break the chocolate into the mixing bowl and stir gently until it has melted.

3. 3

   Remove from the heat and allow it to cool for 5 minutes. this will make it easier to work with.

4. 4

   At this point you can add your chosen mix-ins. Try adding some pecans or almonds, or crunched up cookies. For a tropical twist, some dried pineapple and papaya with white chocolate would be interesting!

5. 5

   Alternatively, you can spread the melted chocolate directly onto the baking tray, and scatter over your toppings like m&ms, crushed Oreos, or peanut butter cups!

6. 6

   Pop in the fridge to set for a couple of hours, then break into bite size pieces using your hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.