How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Veal Pie Recipe?

You need 13 ingredients. The key ingredients include: 1 pound grnd beef, in bite size pcs, 1/2 c. flour, 1/4 c. butter, 2 c. tomatoes (1 pound can), and more.

Is Venetian Veal Pie Recipe suitable as baking & desserts?

Yes, Venetian Veal Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Venetian Veal Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venetian Veal Pie Recipe

Name: Venetian Veal Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef, in bite size pcs; 1/2 c. flour; 1/4 c. butter; 2 c. tomatoes (1 pound can); 1 (8 ounce.) can tomato sauce; 1/4 c. minced onion; 3 tbsp. Parmesan; 1 tbsp. sweet basil; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon oregano; 1/8 teaspoon pepper; 1/4 pound longhorn or possibly mild cheddar, sliced

Bake this irresistible Venetian Veal Pie at home. Made with beef, flour, butter and tomatoes. Easy step-by-step instructions included.

This Venetian Veal Pie relies on simple, everyday ingredients such as grnd beef, in bite size pcs, flour, butter and tomatoes (1 pound can). It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Venetian Veal Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venetian Veal Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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