How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Veal Pie Recipe?

You need 13 ingredients. The key ingredients include: 1 pound grnd beef, in bite size pcs, 1/2 c. flour, 1/4 c. butter, 2 c. tomatoes (1 pound can), and more.

Is Venetian Veal Pie Recipe suitable as baking & desserts?

Yes, Venetian Veal Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Venetian Veal Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venetian Veal Pie Recipe Recipe

Name: Venetian Veal Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef, in bite size pcs; 1/2 c. flour; 1/4 c. butter; 2 c. tomatoes (1 pound can); 1 (8 ounce.) can tomato sauce; 1/4 c. minced onion; 3 tbsp. Parmesan; 1 tbsp. sweet basil; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon oregano; 1/8 teaspoon pepper; 1/4 pound longhorn or possibly mild cheddar, sliced

Venetian Veal Pie Recipe

Eats Now Editorial Team · 698 kcal · Baking & Desserts

Venetian Veal Pie Recipe – a delicious recipe with beef, flour, butter, tomatoes, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Venetian Veal Pie Recipe

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