Chocolate-Banana Trifle Recipe

Name: Chocolate-Banana Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 2/3 cup evaporated skim milk; 3 tablespoons unsweetened cocoa; 1 tablespoon cornstarch; 1/4 cup coffee-flavored liqueur (such as Kahlua); 1 (16 ounce) angel food cake, cut into 1 inch cubes; 2 (1 1/2 ounce) english toffee-flavored candy bars, crushed; 3 cups skim milk; 3 (3 1/2 ounce) packages vanilla instant pudding mix (not sugar-free); 2 cups sliced bananas; 1 (12 ounce) container Cool Whip (reduced calorie or fat-free OK); 1 (1 1/2 ounce) english toffee-flavored candy bars, crushed

Servings: persons

2/3 cup sugar
2/3 cup evaporated skim milk
3 tablespoons unsweetened cocoa
1 tablespoon cornstarch
1/4 cup coffee-flavored liqueur (such as Kahlua)
1 (16 ounce) angel food cake, cut into 1 inch cubes
2 (1 1/2 ounce) english toffee-flavored candy bars, crushed
3 cups skim milk
3 (3 1/2 ounce) packages vanilla instant pudding mix (not sugar-free)
2 cups sliced bananas
1 (12 ounce) container Cool Whip (reduced calorie or fat-free OK)
1 (1 1/2 ounce) english toffee-flavored candy bars, crushed

1
Combine sugar, evaporated milk, cocoa and cornstarch in a medium saucepan and bring to a boil.
2
Cook until sugar dissolves and mixture is thick (about 3 minutes), stirring frequently.
3
Remove from heat and stir in coffee liqueur.
4
Set aside to cool.
5
When chocolate mixture is cool, combine with cake cubes in a large bowl.
6
Mix 2 crushed candy bars in with cake mixture.
7
Beat milk and pudding mix at medium speed of a mixer until well-blended.
8
Stir into cake mixture.
9
Cover and chill for 15 minutes in refrigerator.
10
Spoon half of cake mixture into a trifle dish or large bowl (about 4 quart).
11
Arrange half of bananas evenly over cake mixture and top with half of cool whip.
12
Repeat layers, ending with cool whip.
13
Sprinkle with remaining toffee bar.
14
Chill for 1 hour before serving.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup sugar, 2/3 cup evaporated skim milk, 3 tablespoons unsweetened cocoa, 1 tablespoon cornstarch, and more.

Yes, Chocolate-Banana Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Banana Trifle

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