Chocolate Banana Streusel Muffins Recipe

Name: Chocolate Banana Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the muffins:; 1/3 cup butter, softened; 1/3 cup firmly packed brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 cup mashed banana (about 2 medium bananas); 1 cup flour; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger (optional); For the streusel:; 1/2 cup flour; 1/2 cup firmly packed brown sugar; 1/4 cup butter, softened; 1/2 cup semisweet chocolate chips (chopped roughly)

Servings: persons

For the muffins:
1/3 cup butter, softened
1/3 cup firmly packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup mashed banana (about 2 medium bananas)
1 cup flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger (optional)
For the streusel:
1/2 cup flour
1/2 cup firmly packed brown sugar
1/4 cup butter, softened
1/2 cup semisweet chocolate chips (chopped roughly)

1
Preheat the oven to 350u00b0 F. Line a muffin pan with paper liners. You can make 6 large muffins (I like to fill my cups more than halfway) or 9 medium ones (and only fill them halfway).
2
In a large bowl, cream the butter and sugar. Add the egg, vanilla, and banana and mix well to combine.
3
In a separate bowl, whisk together the flour, salt, cinnamon, baking soda, and ginger (if using). Add the dry ingredients to the wet and mix just until combined.
4
Pour the batter into the prepared muffin tins.
5
In a small bowl, combine all the streusel ingredients except for the chocolate. Mix with a fork or your fingers until combined. Add the chocolate and mix well. Crumble the streusel topping over the muffins.
6
Bake for 18 to 25 minutes. The tops should feel just set and the edges of the muffin should be starting to turn golden brown. Remove from the oven and let cool in the pan until cool enough to remove.

784

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the muffins:, 1/3 cup butter, softened, 1/3 cup firmly packed brown sugar, 1 egg, and more.

Yes, Chocolate Banana Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Streusel Muffins

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