How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flag Cake?

You need 4 ingredients. The key ingredients include: 2 pt. strawberries, 1 (10.75 oz.) pkg. frozen Sara Lee pound cake, cut into 10 slices, 1 1/3 c. blueberries, 1 (12 oz.) tub Cool Whip, thawed.

Is Flag Cake suitable as baking & desserts?

Yes, Flag Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flag Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flag Cake Recipe – Eats Now

Name: Flag Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pt. strawberries; 1 (10.75 oz.) pkg. frozen Sara Lee pound cake, cut into 10 slices; 1 1/3 c. blueberries; 1 (12 oz.) tub Cool Whip, thawed

Flag Cake – a delicious recipe with strawberries, frozen Sara Lee pound cake, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pt. strawberries
1 (10.75 oz.) pkg. frozen Sara Lee pound cake, cut into 10 slices
1 1/3 c. blueberries
1 (12 oz.) tub Cool Whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flag Cake

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