Bake this irresistible Chocolate-Vanilla Rum Cake at home. Made with pecans, cake mix, instant vanilla pudding mix and eggs. Easy step-by-step instructi…
This Chocolate-Vanilla Rum Cake relies on simple, everyday ingredients such as chopped pecans or walnuts, eggs, cold water and wesson oil. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Vanilla Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026