How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Torte?

You need 11 ingredients. The key ingredients include: 1 c. flour, 1/4 c. powdered sugar, 1 stick butter or oleo, 2/3 c. chopped dry roasted peanuts, and more.

Is Peanut Butter Torte suitable as baking & desserts?

Yes, Peanut Butter Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Torte Recipe

Name: Peanut Butter Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/4 c. powdered sugar; 1 stick butter or oleo; 2/3 c. chopped dry roasted peanuts; 8 oz. cream cheese; 1 c. powdered sugar; 1/3 c. peanut butter; 1 (3 oz.) pkg. instant vanilla pudding; 1 (3 oz.) pkg. instant chocolate pudding; 2 3/4 c. milk; Cool Whip

Bake this irresistible Peanut Butter Torte at home. Made with flour, powdered sugar, butter and peanuts. Easy step-by-step instructions included.

This Peanut Butter Torte relies on simple, everyday ingredients such as flour, powdered sugar, butter or oleo and chopped dry roasted peanuts. It comes together quickly and makes 4 servings, at about 1559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1559

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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