Chocolate Banana Mini Muffins With Soft Toffee Cent

Name: Chocolate Banana Mini Muffins With Soft Toffee Center
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter; ½ cup water; ¼ cup cocoa powder; ¼ cup mini chocolate chip; ⅔ cup sugar; 1 14 quinoa flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 eggs, separated; ½ teaspoon vanilla; 2 very ripe bananas; 36 pieces soft toffee

Servings: persons

¼ cup unsalted butter
½ cup water
¼ cup cocoa powder
¼ cup mini chocolate chip
⅔ cup sugar
1 14 quinoa flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs, separated
½ teaspoon vanilla
2 very ripe bananas
36 pieces soft toffee

1
Preheat oven to 375 degrees.
2
Place butter, chocolate chips in a saucepan and warm gently.
3
Once mixture starts to melt, add water, whisking constantly.
4
Once mixture is completely combined, remove from heat, add cocoa powder and let cool.
5
Meanwhile, sift together flour, sugar, baking powder, baking soda and salt.
6
Once chocolate mixture is cooled, add egg yokes, vanilla, smashed bananas and whisk until smooth.
7
Add chocolate mixture to dry ingredients and blend until smooth.
8
Beat egg whites until stiff and gently fold into batter.
9
Spoon batter into mini muffin tin lined with mini paper cupcake liners.
10
Drop a small piece of soft toffee into the center of each muffin (can be visible or you can push to the center of the muffin).
11
Bake each batch for 7 minutes or until toothpick inserted into the center of a muffin comes out clean, being careful not to over bake.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup unsalted butter, ½ cup water, ¼ cup cocoa powder, ¼ cup mini chocolate chip, and more.

Yes, Chocolate Banana Mini Muffins With Soft Toffee Center falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Banana Mini Muffins With Soft Toffee Center

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions