Chocolate Banana Mini Loaves Recipe

Name: Chocolate Banana Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces devil's food cake mix; 1 cup reduced-fat sour cream; ½ cup water; 3 large eggs; 1 teaspoon ground cinnamon; 1 ½ cups ripe bananas, mashed (about 4 medium); glaze; 1 ½ cups semi-sweet chocolate chips; ⅔ cup heavy whipping cream; ¼ cup light corn syrup; walnuts, coarsely chopped and toasted; banana chips, sweented and dried

Servings: persons

18 14 ounces devil's food cake mix
1 cup reduced-fat sour cream
½ cup water
3 large eggs
1 teaspoon ground cinnamon
1 ½ cups ripe bananas, mashed (about 4 medium)
glaze
1 ½ cups semi-sweet chocolate chips
⅔ cup heavy whipping cream
¼ cup light corn syrup
walnuts, coarsely chopped and toasted
banana chips, sweented and dried

1
Heat oven to 350 degrees.
2
You'll need 6 disposable baby (mini) loaf pans (5 3/4 x 3 1/4 x 2 inch) coated with nonstick spray and a baking sheet.
3
Beat cake mix, sour cream, water, eggs and cinnamon in a large bowl with mixer on low speed 30 seconds or until blended.
4
Scrape down sides of bowl; beat on medium speed 2 minutes.
5
Stir in mashed bananas.
6
Pour into prepared pans (about 1 1/4 cups batter each); place on baking sheet.
7
Bake 30 minutes or until a wooden pick inserted in centers comes out with moist crumbs.
8
Cool in pans on a wire rack 10 minutes.
9
Invert on rack, remove pans, turn right side up and cool.
10
GLAZE: Microwave chocolate chips in a medium bowl on high, stirring every 20 seconds, until melted and smooth.
11
Stir in cream and corn syrup; spread over tops of cakes.
12
Sprinkle with walnuts and banana chips.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 14 ounces devil's food cake mix, 1 cup reduced-fat sour cream, ½ cup water, 3 large eggs, and more.

Yes, Chocolate Banana Mini Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Mini Loaves

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