Brussels Sprout and Apple Hash

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add the onion and a pinch of salt and cook until beginning to brown, about 4 minutes.

3. 3

   Add the apple and a pinch of salt.

4. 4

   Raise the heat slightly and cook, stirring occasionally, until the apple starts to brown, about 2 minutes.

5. 5

   Add the Brussels sprouts, a big pinch of salt, the sage, and rosemary, and cook, stirring occasionally, until sprouts are wilted and well browned, about 10 minutes.

6. 6

   Add the champagne vinegar and honey and toss to coast, scraping any delicious browned bits from the bottom of the pan.

7. 7

   Taste and adjust the seasonings; it will likely need more salt, and you may also want to add more honey or vinegar to suit your taste.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.