How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Banana Ice Cream Pie?

You need 7 ingredients. The key ingredients include: 2 tablespoons fat-free caramel-flavored sundae syrup, 2 cups fat-free frozen whipped topping, thawed, 4 cups fat-free vanilla ice cream, softened, 1 (6-ounce) ready-made chocolate crumb piecrust, and more.

Is Chocolate-Banana Ice Cream Pie suitable as baking & desserts?

Yes, Chocolate-Banana Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Banana Ice Cream Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate-Banana Ice Cream Pie Recipe

Name: Chocolate-Banana Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fat-free caramel-flavored sundae syrup; 2 cups fat-free frozen whipped topping, thawed; 4 cups fat-free vanilla ice cream, softened; 1 (6-ounce) ready-made chocolate crumb piecrust; 1/4 cup plus 2 teaspoons fat-free chocolate-flavored sundae syrup, divided; 4 cups sliced banana (about 5 medium); 2 tablespoons chopped dry roasted unsalted peanuts

Chocolate-Banana Ice Cream Pie – a delicious recipe with caramel-flavored sundae syrup, vanilla ice cream, chocolate, chocolate-flavored sundae syrup, banana, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons fat-free caramel-flavored sundae syrup
2 cups fat-free frozen whipped topping, thawed
4 cups fat-free vanilla ice cream, softened
1 (6-ounce) ready-made chocolate crumb piecrust
1/4 cup plus 2 teaspoons fat-free chocolate-flavored sundae syrup, divided
4 cups sliced banana (about 5 medium)
2 tablespoons chopped dry roasted unsalted peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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