Dad'S Cookies Recipe

Name: Dad'S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup white sugar; 1 cup brown sugar; 1 1/2 cups rolled oats; 1/2 cup flaked coconut; 3/4 cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup white sugar
1 cup brown sugar
1 1/2 cups rolled oats
1/2 cup flaked coconut
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2
In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
3
Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

1170

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon salt, 1 cup white sugar, and more.

Yes, Dad'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dad'S Cookies

How did you like this recipe?

Frequently Asked Questions