Japanese Fruit Cake

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 4 c. sugar; 4 eggs; 1 c. milk; 2 tsp. lemon extract; 2 tsp. spices (cinnamon, allspice); 1 c. raisins; 1 c. nuts; 1 coconut grated; 2 lemons grated and juiced; 2 c. sugar; 2 - 3 Tbsp. cornstarch; 2 c. boiling water

Eats Now Editorial Team · 3270 kcal · Baking & Desserts

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Japanese Fruit Cake – a delicious recipe with butter, sugar, eggs, milk, lemon extract, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
4 c. sugar
4 eggs
1 c. milk
2 tsp. lemon extract
2 tsp. spices (cinnamon, allspice)
1 c. raisins
1 c. nuts
1 coconut grated
2 lemons grated and juiced
2 c. sugar
2 - 3 Tbsp. cornstarch
2 c. boiling water

1
Mix 2 c. sugar, butter, and then add eggs, one at a time. Add flour and milk, nuts and raisins.
2
Take half of batter and pour into pans.
3
Then put spices in the other half batter and bake until firm at 350u00b0.

3270

kcal

Calories

180

Fat

415

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 4 c. sugar, 4 eggs, 1 c. milk, and more.

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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