Name: Chocolate Banana Espresso Cooler
Yield: 4 servings
Ingredients: 12 cup espresso; 34 cup skim milk or 34 cup soymilk; 3 (1 g) packets Splenda sugar substitute; 1 teaspoon vanilla extract; 12 teaspoon banana extract; 12 teaspoon cocoa; 1 cup ice

Chocolate Banana Espresso Cooler – a delicious recipe with espresso, milk, sugar substitute, vanilla, banana, cocoa. Easy to follow and perfect for any occasion.

Servings: 4 persons

12 cup espresso
34 cup skim milk or 34 cup soymilk
3 (1 g) packets Splenda sugar substitute
1 teaspoon vanilla extract
12 teaspoon banana extract
12 teaspoon cocoa
1 cup ice

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Delicious Even Cold! Our Family's "Inari Sushi"
Twice Baked Cheddar Garlic Potatoes
Marinated Cucumbers
Dill-Havarti Sourdough Toast

Chocolate Banana Espresso Cooler

How did you like this recipe?